{"product_id":"radicchio-a-celebration-of-the-beloved-italian-vegetable-hardcover","title":"Radicchio: A Celebration of the Beloved Italian Vegetable - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLane Selman\u003c\/b\u003e (Author), \u003cb\u003eMargarett Waterbury\u003c\/b\u003e (Author), \u003cb\u003eShawn Linehan\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSimple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWelcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal--from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. \u003ci\u003eRadicchio\u003c\/i\u003e by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject. \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eRadicchio\u003c\/i\u003e helps cooks understand and truly appreciate these remarkable bitter greens.\"--Joshua McFadden, author of \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! \u003ci\u003eRadicchio\u003c\/i\u003e is equal parts educational and inspirational--essential reading for gardeners, cooks, and everyone who loves Italian cuisine.\" ―Vicky Bennison, author of \u003ci\u003ePasta Grannies\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLane Selman is a Professor of Practice at Oregon State University and a nationally recognized leader in the movement to connect agriculture, flavor, and community. She grew up in Florida where her childhood was shaped by working with her extensive Sicilian family on their citrus farm. Her connection to the land, her Sicilian roots, and time spent cooking each day with her nonna formed the foundation of her life's work. In 2012, she founded the Culinary Breeding Network, a community-driven initiative that connects plant breeders, farmers, chefs, and eaters to develop and promote diverse, organic, and flavorful varieties of vegetables, grains, pulses, and fruits. By helping breeders create new varieties, promoting biodiversity and bringing people together, she has reshaped how we grow our food, and how we celebrate it. Lane's work has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eCivil Eats\u003c\/i\u003e, \u003ci\u003eEating Well\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e. She is a dual American and Italian citizen and continues to deepen her roots in both places. Lane lives in Portland, Oregon with her son Pasquale. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Margarett Waterbury is an award-winning writer and editor interested in how landscape, history, and culture shape what's on our tables. She is the author of \u003ci\u003eScotch: A Complete Introduction to Scotland's Whiskies\u003c\/i\u003e and the editor-in-chief of \u003ci\u003eDistiller Magazine\u003c\/i\u003e. Her work has appeared in \u003ci\u003eEpicurious, Whetstone, Food \u0026amp; Wine, Whisky Advocate, Civil Eats\u003c\/i\u003e, and many other publications. An enthusiastic gardener and home cook, she has a special fondness for the wild foods of the Northwest and growing really big garlic. Margarett has traveled extensively throughout Italy over the past two decades and speaks just enough Italian that people are generally willing to entertain her probing questions. She grew up in Southeast Alaska and on an island in Puget Sound, and now lives in Portland, Oregon, with her husband, who owns a small distillery. You can find her online at @margarett_maria. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.35 x 10.14 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44805615288379,"sku":"9781643265483","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/LE-x2p0IZa9781643265483.webp?v=1793267436","url":"https:\/\/bookshopclassics.shop\/products\/radicchio-a-celebration-of-the-beloved-italian-vegetable-hardcover","provider":"Bookshop Classics","version":"1.0","type":"link"}