{"title":"Cooking","description":"\u003cp\u003eExplore our curated collection of cooking books — from classic techniques to modern cuisine. Perfect for home cooks, culinary students, and food enthusiasts of all skill levels.\u003c\/p\u003e","products":[{"product_id":"american-girl-baking-recipes-for-cookies-cupcakes-more-hardcover","title":"American Girl Baking: Recipes for Cookies, Cupcakes \u0026 More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliams-Sonoma\u003c\/b\u003e (Author), \u003cb\u003eAmerican Girl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2020 IBPA Awards Winner! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! \u003cp\u003e\u003c\/p\u003eIt's easy to understand why baking is so much fun. There's nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e provides delicious, easy to follow recipes that everyone will love. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eCookies\u003c\/i\u003e\u003c\/b\u003e: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eCupcakes\u003c\/i\u003e\u003c\/b\u003e: With kid-favorites flavors like PB \u0026amp; J, s'mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there's something for every family member. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eMadeleines\u003c\/i\u003e\u003c\/b\u003e: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat! \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eBaking\u003c\/i\u003e\u003c\/b\u003e: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. \u003cp\u003e\u003c\/p\u003e Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. \u003cp\u003e\u003c\/p\u003e The \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerican Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world's leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me(TM), Girl of the Year(TM), Bitty Baby(TM), and the classic historical character line BeForever. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. A member of Williams-Sonoma, Inc. portfolio of brands, Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. Products include cookware, cooks' tools, cutlery, electrics, bakeware, food, tabletop and bar, outdoor, cookbooks, as well as furniture, lighting and decorative accessories. Each store has a professional demonstration kitchen for cooking classes and tastings conducted by expert culinary staff.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43510774562875,"sku":"9781681880228","price":23.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/fXOj8I14Ke9781681880228.webp?v=1783321628"},{"product_id":"american-girl-cooking-recipes-for-delicious-snacks-meals-more-hardcover","title":"American Girl Cooking: Recipes for Delicious Snacks, Meals \u0026 More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliams-Sonoma\u003c\/b\u003e (Author), \u003cb\u003eAmerican Girl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eNow a 2016 Parents' Choice Award(R) winner! \u003c\/b\u003e \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The second book from Williams-Sonoma and American Girl, \u003ci\u003eAmerican Girl Cooking \u003c\/i\u003eis packed with great recipes for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more!  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003eFilled with delicious snacks, soups and salads, main dishes, and side dishes, you'll be on your way to becoming the best chef in town. \u003cp\u003e\u003c\/p\u003eCook up some fun with \u003ci\u003eAmerican Girl Cooking\u003c\/i\u003e--the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment. \u003cp\u003e\u003c\/p\u003e Being able to cook good food is a skill you'll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eSnacks: \u003c\/i\u003e\u003c\/b\u003eFrom caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eSoups \u0026amp; Salads: \u003c\/i\u003e\u003c\/b\u003eFeaturing comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there's something here for everyone. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eMain Dishes: \u003c\/i\u003e\u003c\/b\u003eA wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eSide Dishes: \u003c\/i\u003e\u003c\/b\u003eButtery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eAmerican Girl Cooking\u003c\/i\u003e goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e will be a staple in the kitchen for your little chef.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerican Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world's leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me(TM), Girl of the Year(TM), Bitty Baby(TM), and the classic historical character line BeForever. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43510774595643,"sku":"9781681881010","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/w6Lm3SMyLt9781681881010.webp?v=1783321629"},{"product_id":"american-girl-cookies-delicious-recipes-for-sweet-treats-to-bake-share-hardcover","title":"American Girl Cookies: Delicious Recipes for Sweet Treats to Bake \u0026 Share - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerican Girl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, \u003ci\u003eCookies\u003c\/i\u003e will be a go-to guide for aspiring young bakers in search of sweet inspiration.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCookies\u003c\/i\u003e features 60+ recipes for one of America's favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars--like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! \u003cp\u003e\u003c\/p\u003e In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro. \u003cp\u003e\u003c\/p\u003e Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you'll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking! \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eSample recipes include: \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003ci\u003ePerfect Chocolate Chip Cookies\u003cbr\u003e Triple-Chocolate Chunk Cookies\u003cbr\u003e Cinnamon-Sugar Snickerdoodles\u003cbr\u003e Vanilla and Chocolate Sugar-Cookie Cutouts\u003cbr\u003e Black-and-White Cookies\u003cbr\u003e Chocolate-Dipped Shortbread Triangles\u003cbr\u003e Rainbow Cookies\u003cbr\u003e Jam Swirls\u003cbr\u003e Homemade Oreos\u003cbr\u003e Chocolate Sweetheart Sandwiches\u003cbr\u003e Vanilla Spritz Sandwiches\u003cbr\u003e Crispy Ginger Snaps\u003cbr\u003e Stained Glass Cookies\u003cbr\u003e Chocolate-Peanut Butter Squares\u003cbr\u003e Coconut-Lemon Bars\u003cbr\u003e Frosted Chocolate Brownies\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerican Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world's leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me(TM), Girl of the Year(TM), Bitty Baby(TM), and the classic historical character line BeForever. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43510774792251,"sku":"9781681884424","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/cfJwYplNpE9781681884424.webp?v=1783321631"},{"product_id":"joy-of-cooking-fully-revised-and-updated-hardcover","title":"Joy of Cooking: Fully Revised and Updated - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrma S. Rombauer\u003c\/b\u003e (Author), \u003cb\u003eMarion Rombauer Becker\u003c\/b\u003e (Author), \u003cb\u003eEthan Becker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Generation after generation, \u003ci\u003eJoy \u003c\/i\u003ehas been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.\" --Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\" --Joanna Gaines, author of\u003ci\u003e Magnolia Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of \u003ci\u003eJoy of Cooking \u003c\/i\u003ein 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of \u003ci\u003eJoy\u003c\/i\u003e has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy\u003c\/i\u003e's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. \u003cp\u003e\u003c\/p\u003eYou will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy\u003c\/i\u003e's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. \u003cp\u003e\u003c\/p\u003eA new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. \u003cp\u003e\u003c\/p\u003eThis new edition of \u003ci\u003eJoy\u003c\/i\u003e is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, \u003ci\u003eJoy\u003c\/i\u003e is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIrma Rombauer self-published the first \u003ci\u003eJoy of Cooking\u003c\/i\u003e in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan's son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEthan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com. \u003cp\u003e\u003c\/p\u003eJohn Becker, great-grandson of Irma Rombauer, grew up surrounded by the natural splendor of the Pacific Northwest. Spending his childhood between Portland, Oregon and the Becker family home in Cincinnati, John learned to appreciate a range of approaches to cooking. Influenced by his father Ethan's improvisational style, and his mother's love of international foods and spices, John has an insatiable curiosity when it comes to food and cooking. After earning an English degree, he helped publish seventeen collections of literary essays before dedicating himself to the family business and updating \u003ci\u003eJoy\u003c\/i\u003e for a new generation. John currently lives in Portland, Oregon with his wife, Megan.\u003cbr\u003e \u003cp\u003e\u003c\/p\u003eMegan Scott started worked for the \u003ci\u003eJoy of Cooking\u003c\/i\u003e in 2010, when she and John Becker met and immediately bonded over a shared love of blue cheese. Megan's culinary education began in North Carolina, where she learned to cook from a long line of matriarchs. She grew up in a farming family, shucking corn and snapping green beans as far back as she can remember. She has been a cheesemaker's apprentice, a baker, and an assistant pastry chef, and in addition to her work for \u003ci\u003eJoy\u003c\/i\u003e she is the culinary director for a marketing agency that specializes in food. Megan lives in Portland, Oregon, with her husband John and their two cats, Loki and Kishu.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.8 x 9.1 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43514110312507,"sku":"9781501169717","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/859w9r91Rh9781501169717.webp?v=1781315131"},{"product_id":"better-homes-and-gardens-new-cook-book-hardcover","title":"Better Homes and Gardens New Cook Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetter Homes and Gardens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBetter Homes \u0026amp; Gardens celebrates its 100th anniversary with this expanded edition of the \"red plaid\" cookbook, a trusted staple in kitchens across America since 1930.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e All-new chapters look back at the history of Better Homes \u0026amp; Gardens, including a \"Behind the Kitchen Door\" feature about America's first test kitchen, and a \"Then \u0026amp; Now\" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. \u003cp\u003e\u003c\/p\u003e This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and \"cheat sheets\" throughout present information in easy-to-access bites. \u003cp\u003e\u003c\/p\u003e Perfect for today's kitchens, the book is a handy, lay-flat hardcover.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.5 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43514126499899,"sku":"9781957317007","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/pNSwgp5A_J9781957317007.webp?v=1783722491"},{"product_id":"my-better-homes-and-gardens-cook-book-1930-classic-edition-paperback","title":"My Better Homes and Gardens Cook Book: 1930 Classic Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetter Homes and Gardens\u003c\/b\u003e (Author), \u003cb\u003eJosephine Wylie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e2018 Reprint of 1930 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Since 1930, home cooks have turned to \u003cem\u003eBetter Homes and Gardens \u003c\/em\u003efor guidance in the kitchen. This first edition from 1930 provides an insight into the depression era kitchen and foodstuffs, as well as a look into the culinary practices and habits of Americans during this period. The cookbook provides an interesting glimpse into the food preparation of this important period in American history. Covers everything from Appetizers to Vegetables. Circa 1000 recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43514126532667,"sku":"9781684222605","price":20.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/bZuWMpdwLy9781684222605.webp?v=1783325830"},{"product_id":"nourishing-broth-an-old-fashioned-remedy-for-the-modern-world-paperback","title":"Nourishing Broth: An Old-Fashioned Remedy for the Modern World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally Fallon Morell\u003c\/b\u003e (Author), \u003cb\u003eKaayla T. Daniel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe follow-up book to the hugely best-selling \u003ci\u003eNourishing Traditions\u003c\/i\u003e, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Nourishing Broth: \u003cp\u003e\u003c\/p\u003e An Old-Fashioned Remedy for the Modern World \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNourishing Traditions\u003c\/i\u003e examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). \u003cp\u003e\u003c\/p\u003e Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. \u003cp\u003e\u003c\/p\u003e In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSally Fallon Morell\u003c\/b\u003e is the author of the bestselling cookbook \u003ci\u003eNourishing Traditions\u003c\/i\u003e (with Mary G. Enig, PhD, over 650,000 copies sold), \u003ci\u003eNourishing Broth\u003c\/i\u003e (with Kaayla T. Daniel, PhD, CCN), and \u003ci\u003eNourishing Fats\u003c\/i\u003e. As president of the Weston A. 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It asks curious dieters to look back to their ancestors' eating habits to discover a \"new\" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were Paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNourishing Diets \u003c\/i\u003e, Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of \"Blue Zones\" where a high percentage of the populations live to 100 years or more. \u003cp\u003e\u003c\/p\u003e In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures--and offers recipes to help translate these ideas to the modern home cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSally Fallon Morell\u003c\/b\u003e is the author of the bestselling cookbook \u003ci\u003eNourishing Traditions\u003c\/i\u003e (with Mary G. 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And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGARY TAUBES\u003c\/b\u003e is the author of \u003ci\u003eWhy We Get Fat and Good Calories, Bad Calories.\u003c\/i\u003e He is a former staff writer for \u003ci\u003eDiscover\u003c\/i\u003e and a correspondent for the journal \u003ci\u003eScience. \u003c\/i\u003eHis writing has appeared in \u003ci\u003eThe New York Times Magazine, The Atlantic, \u003c\/i\u003e and \u003ci\u003eEsquire, \u003c\/i\u003eand has been included in numerous \"Best of\" anthologies, including \u003ci\u003eThe Best of the Best American Science Writing\u003c\/i\u003e (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI). He lives in Oakland, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43518519607355,"sku":"9780307946645","price":22.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/zVGYs0sWMl9780307946645.webp?v=1781196579"},{"product_id":"lets-make-ramen-a-comic-book-cookbook-paperback","title":"Let's Make Ramen!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Amano\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE \u003c\/i\u003e- ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eHugh Amano\u003c\/b\u003e\u003c\/b\u003e is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of \u003ci\u003eThe Adventures of Fat Rice, Let's Make Ramen!, \u003c\/i\u003eand\u003ci\u003e Let's Make Dumplings!\u003c\/i\u003e Hugh is a graduate of the University of Colorado and New England Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530161913915,"sku":"9780399581991","price":26.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/8TV52WxOgO9780399581991.webp?v=1781204751"},{"product_id":"lets-make-dumplings-a-comic-book-cookbook-paperback","title":"Let's Make Dumplings!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Amano\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eTime Out, Glamour, Wired, Publishers Weekly, Booklist\u003c\/i\u003e - \"A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations.\"--Andrea Nguyen, James Beard Award-winning author of \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eAsian Dumplings\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. \u003cp\u003e\u003c\/p\u003eWhether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Amano\u003c\/b\u003e is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of \u003ci\u003eThe Adventures of Fat Rice, Let's Make Ramen!, \u003c\/i\u003eand\u003ci\u003e Let's Make Dumplings!\u003c\/i\u003e Hugh is a graduate of the University of Colorado and New England Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 22, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530244194363,"sku":"9781984858757","price":26.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/UH9tcuBYxu9781984858757.webp?v=1783560877"},{"product_id":"complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-paperback","title":"Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). \u003c\/p\u003e\u003cp\u003e Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. \u003c\/p\u003e\u003cp\u003e Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530343546939,"sku":"9780778801313","price":29.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/VssVRE7liz9780778801313.webp?v=1781223745"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking-hardcover","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Author), \u003cb\u003eWendy Macnaughton\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will make you a better cook\" (\u003ci\u003eBon Apetit\u003c\/i\u003e). \u003c\/b\u003e\u003cb\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called \"the next Julia Child.\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared \"America's next great cooking teacher\" by Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cp\u003e\u003c\/p\u003e Echoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003e With a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSamin Nosrat is a writer, teacher, and chef. Called \"a go-to resource for matching the correct techniques with the best ingredients\" by \u003ci\u003eThe New York\u003c\/i\u003e \u003ci\u003eTimes\u003c\/i\u003e, and \"the next Julia Child\" by NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. \u003ci\u003eSalt, Fat, Acid, Heat \u003c\/i\u003eis her first book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWendy MacNaughton is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling illustrator and graphic journalist whose books include \u003ci\u003eMeanwhile in San Francisco\u003c\/i\u003e (Chronicle), \u003ci\u003ePen \u0026amp; Ink\u003c\/i\u003e (Bloomsbury). \u003ci\u003eThe Gutsy Girl\u003c\/i\u003e (Bloomsbury), and \u003ci\u003eThe Essential Scratch and Sniff Guide to Becoming a Wine Expert\u003c\/i\u003e (Houghton Mifflin Harcourt). Her work appears in publications like \u003ci\u003eThe New York Times, Lucky Peach\u003c\/i\u003e, \u003ci\u003eBon Appétit, AFAR Magazine\u003c\/i\u003e, and elsewhere. She is the back page columnist for \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eCalifornia Sunday Magazine\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530343940155,"sku":"9781476753836","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/ILTzIesEq-9781476753836.webp?v=1781309762"},{"product_id":"bake-it-off-an-unofficial-taylor-swift-inspired-cookbook-for-every-era-from-breakfast-to-midnights-hardcover","title":"Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLindsey Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIt feels like a perfect night... for pastries at midnight.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting \"MORE!\"\u003c\/p\u003e\u003cp\u003eThink recipes like: \u003c\/p\u003e\u003cul\u003eChai Cookie a la Taylor: Inspired by Tay's original recipeVictory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team Blondie(s)!: A sweet homage to one of Taylor's many nicknamesDesserts inspired by Taylor's greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron\u003c\/ul\u003e\u003cp\u003ePlus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).\u003c\/p\u003e\u003cp\u003eYou don't have to be a 14-time Grammy winner to enjoy the delights in this book, but you'll probably feel like one after indulging in these tasty treats.\u003c\/p\u003e\u003cp\u003eReady for it?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.6 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530344071227,"sku":"9780063450158","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/AkdhqleTJW9780063450158.webp?v=1781833058"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced-hardcover","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally McKenney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Dorie Greenspan\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eLIBRARY JOURNAL \u003c\/i\u003eBEST BOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor years, Sally's Baking Addiction has been \u003ci\u003ethe\u003c\/i\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including \u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e, \u003cb\u003eStrawberry Cake\u003c\/b\u003e, \u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e, and \u003cb\u003eClassic Apple Pie\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like \u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e, \u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e, and the \u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e. Advanced bakers will be excited to try \u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e, \u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e, \u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e, and \u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e. Many of the recipes are somewhere in between, including \u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e, \u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e, \u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e, and \u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eSally's Baking 101 \u003c\/i\u003eas your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSally McKenney\u003c\/b\u003e is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking). She is known for providing clear, concise instructions, tips, and tutorials to make every recipe approachable for home bakers of all skill levels. Her work has been featured in \u003ci\u003ePeople\u003c\/i\u003e, on \u003ci\u003eGood Morning America\u003c\/i\u003e, and more. She lives in Maryland with her husband, their two children, and their rescue dogs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.16 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530345185339,"sku":"9780593581964","price":39.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/hBSzMXkrAw9780593581964.webp?v=1781843972"},{"product_id":"the-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics-hardcover","title":"The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRee Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ninth blockbuster cookbook by #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003c\/p\u003e\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003c\/p\u003e\u003cp\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/i\u003eserves up dishes for every occasion, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003c\/p\u003e\u003cp\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003c\/p\u003e\u003cp\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530345250875,"sku":"9780063276635","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/CDy3G6bttO9780063276635.webp?v=1781822852"},{"product_id":"ball-complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-hardcover","title":"Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). \u003c\/p\u003e\u003cp\u003e Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. \u003c\/p\u003e\u003cp\u003e Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530345873467,"sku":"9780778801399","price":35.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/OSWpKGEydX9780778801399.webp?v=1781223746"},{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook-hardcover","title":"Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaughn Vreeland\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003ci\u003eCookies\u003c\/i\u003e is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. \u003cp\u003e\u003c\/p\u003eWhen you need a trusted recipe for the \u003cb\u003eBest Chocolate Chip \u003c\/b\u003eor \u003cb\u003eClassic Oatmeal Raisin Cookies\u003c\/b\u003e, look no further. If you'd like something fresh, try the \u003cb\u003eSalted Margarita Bars\u003c\/b\u003e or \u003cb\u003eLemon-Turmeric Crinkle Cookies\u003c\/b\u003e. Feeling a little nutty? \u003cb\u003eRum-Buttered Almond \u003c\/b\u003eor \u003cb\u003ePeanut Butter Miso Cookies\u003c\/b\u003e might do the trick. And when you can't wait to break out the holiday cookie tin, \u003cb\u003eGochujang Caramel Cookies\u003c\/b\u003e and \u003cb\u003ePistachio Pinwheels\u003c\/b\u003e will have you feeling festive all year long. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn \u003c\/b\u003ehimself, and many others, \u003ci\u003eCookies\u003c\/i\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVaughn Vreeland \u003c\/b\u003eis a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from \u003ci\u003eThe New York Times\u003c\/i\u003e, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from \u003ci\u003eNew York Times \u003c\/i\u003eeditors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530346528827,"sku":"9780593836644","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/DbQPWz0fi89780593836644.webp?v=1781822853"},{"product_id":"king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker-a-cookbook-hardcover","title":"King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAN INSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe ultimate Father's Day gift for pizza-loving dads, from the team behind the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestseller T\u003ci\u003ehe King Arthur Baking Company Big Book of Bread\u003c\/i\u003e. This definitive guide to making exceptional pizza at home teaches every step of the process, whether Dad cooks in a kitchen oven, countertop pizza oven, backyard pizza oven, or on the grill.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe bakers at King Arthur Baking Company researched, tested--and tasted!--hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles--New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more--\u003ci\u003eKing Arthur Baking Company's The Book of Pizza \u003c\/i\u003egoes deep on every element of a great pie, from dough and sauce to the cheese and the bake. \u003cp\u003e\u003c\/p\u003e Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKing Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont, and at KingArthurBaking.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 10.18 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530347675707,"sku":"9781668054451","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/KRiQtR5DV99781668054451.webp?v=1781612368"},{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook-hardcover","title":"Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Miller\u003c\/b\u003e (Author), \u003cb\u003eAnn Volkwein\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love history, food, and learning something new. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER Journey through centuries and across continents with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History\u003c\/i\u003e with Max Miller, featuring fascinating stories and recipes from around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as: \u003cp\u003e\u003c\/p\u003e- Tuh'u: a red beet stew with leeks dating back to 1740 BC\u003cbr\u003e - Globi: deep-fried cheese balls with honey and poppy seeds\u003cbr\u003e - Soul Cakes: yeasted buns with currants from circa 1600\u003cbr\u003e - Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 \u003cp\u003e\u003c\/p\u003eAnd much more. \u003cp\u003e\u003c\/p\u003eIncluding the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMax Miller is the creator and host of the viral digital series \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e on YouTube. Prior to his YouTube stardom, Max was an employee of Walt Disney Studios in the marketing and film distribution departments. When the COVID-19 stay-at-home order went into effect in Los Angeles, Max was furloughed and began turning his passion for historic dishes into a self-taped video series. Within weeks of his first video on YouTube, Max's channel and videos reached hundreds of thousands of viewers who wanted to learn more about historic dishes. Max's channel has been covered in outlets like \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, ABC's \u003ci\u003eLocalish\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eFoodsided\u003c\/i\u003e, \u003ci\u003eGLAAD\u003c\/i\u003e, KTLA \u003ci\u003eMorning News\u003c\/i\u003e, \u003ci\u003eA Hot Dog Is a Sandwich \u003c\/i\u003epodcast, \u003ci\u003ePopCulture\u003c\/i\u003e, \u003ci\u003eRachael Ray\u003c\/i\u003e, \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eUPROXX\u003c\/i\u003e, and \u003ci\u003eYahoo!\u003c\/i\u003e. 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Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003ci\u003eEverything's Good\u003c\/i\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy--several recipes have been passed down from her family, like \u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as \u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni's takes on the classics, like \u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special: \u003c\/b\u003e Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups: \u003c\/b\u003e The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note: \u003c\/b\u003e Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics: \u003c\/b\u003e General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat's For Dinner?: \u003c\/b\u003e Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style: \u003c\/b\u003e Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet: \u003c\/b\u003e Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces: \u003c\/b\u003e The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFor Toni, food is a source of solace. \u003ci\u003eEverything's Good\u003c\/i\u003e is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eToni Chapman\u003c\/b\u003e is a passionate home cook, recipe developer, and the creator of \u003ci\u003eToni's Recipes\u003c\/i\u003e and \u003ci\u003eThe Moody Foody\u003c\/i\u003e, where she shares bold, comforting dishes made for real life. 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Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThis work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530351673403,"sku":"9781645174424","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/6afZeWal2j9781645174424.webp?v=1783494998"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-hardcover","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurizio Leo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. 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Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. 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Kenji López-Alt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. 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Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker \"Cookie Shine\" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.3 x 10 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530353606715,"sku":"9780028627717","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/tmfzmV5d-s9780028627717.webp?v=1781176271"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more-hardcover","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Kieffer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée Cheesecake Bars\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eand many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWith gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 300,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable set for a lucky baker in your life.\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eOwners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Kieffer is the self-taught baker, photographer, and blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e. She lives in Minnesota.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530353901627,"sku":"9781452180731","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/MIMd9e3del9781452180731.webp?v=1783493755"},{"product_id":"measure-with-your-heart-southern-home-cooking-to-feed-your-family-and-soul-a-cookbook-hardcover","title":"Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Taylor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree \"measure with your heart\" cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e is filled with Hannah's twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what's in it. Try your hand at Hannah's homemade versions of kitchen staples like \u003cb\u003eVanilla Extract\u003c\/b\u003e or \u003cb\u003eBeef Bone Broth\u003c\/b\u003e. Bring some warmth to your dinner table with mains like \u003cb\u003eFinger Lickin' Fried Chicken, Butternut Squash Casserole, \u003c\/b\u003eand \u003cb\u003eHam Hock Lima Bean Stew\u003c\/b\u003e. Serve up \u003cb\u003eAunt Teisha's Cowboy Caviar\u003c\/b\u003e or \u003cb\u003eMini Pizza Pops \u003c\/b\u003eat your next gathering alongside a \u003cb\u003eStrawberry Sip N' Spritz\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing 120 gorgeous photographs and 100 mouthwatering recipes, \u003ci\u003eMeasure with Your Heart\u003c\/i\u003e has ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)--so get in the kitchen and try things out. If you totally mess up, even better! For Hannah, home cooking is not about being perfect--it's about having fun and nourishing the ones you love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHannah Taylor\u003c\/b\u003e is the fast-growing culinary creator known on TikTok and Instagram as \"LilyLouTay.\" She is a proud mother of three and prioritizes her family while working as a creator, elopement wedding photographer, and entrepreneur.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 10.17 x 8.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530355146811,"sku":"9780593800645","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/ssdJ0jiMle9780593800645.webp?v=1781825363"},{"product_id":"the-king-arthur-baking-company-big-book-of-bread-125-recipes-for-every-baker-a-cookbook-hardcover","title":"The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love baking, sourdough, and homemade bread. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller - \u003ci\u003eUSA TODAY\u003c\/i\u003e Bestseller - Named One of the Best Cookbooks of the Year by \u003ci\u003eNew York \u003c\/i\u003emagazine, \u003ci\u003eThe Readable Feast\u003c\/i\u003e, AOL, and \u003ci\u003eHere \u0026amp; Now\u003c\/i\u003e - This beautifully photographed baking bible features 125 foolproof recipes and expert techniques for every skill level.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAuthoritative and accessible, \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. \u003cp\u003e\u003c\/p\u003eEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. \u003cp\u003e\u003c\/p\u003eAt the heart of \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: \u003cbr\u003e -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003cbr\u003e -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003cbr\u003e -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003cbr\u003e -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003cbr\u003e -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003cbr\u003e -\"Fancy\" Breads: Basic Babka, Big Sticky Bun, Stollen\u003cbr\u003e -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKing Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530355867707,"sku":"9781668009741","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/fjiHXKQetc9781668009741.webp?v=1783035849"},{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eKaren Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Eight years in the making, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cp\u003e\u003c\/p\u003e Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of \"cookbook\" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExplore the roles played by the four basic tastes\u003c\/b\u003e--salty, sour, bitter, and sweet--and how to bring them into harmony; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWork more intuitively and effectively with ingredients\u003c\/b\u003e by discovering which flavors have the strongest affinities for one another; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrighten flavors through the use of acids\u003c\/b\u003e--from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeepen or intensify flavors \u003c\/b\u003ethrough layering specific ingredients and techniques; \u003c\/li\u003e\n\u003cli\u003e and \u003cb\u003ebalance the physical, emotional, mental, and spiritual aspects of cooking\u003c\/b\u003e and serving an extraordinary meal. \u003c\/li\u003e\n\u003c\/ul\u003e Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is an essential book for every kitchen library. \u003cp\u003e\u003c\/p\u003e For more inspiration in the kitchen, look for \u003ci\u003eThe Vegetarian Flavor Bible \u003c\/i\u003eand\u003ci\u003e Kitchen Creativity\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Page\u003c\/b\u003e is a two-time James Beard Award-winning author whose books include \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, which was named one of the year's best cookbooks on both \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e, one of the 100 best cookbooks of the last twenty-five years by \u003ci\u003eCooking Light\u003c\/i\u003e, and one of the ten best cookbooks in the world of the past century by \u003ci\u003eForbes\u003c\/i\u003e. The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530356391995,"sku":"9780316118408","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/KSwgfe4XPt9780316118408.webp?v=1781198986"},{"product_id":"six-seasons-a-new-way-with-vegetables-hardcover","title":"Six Seasons: A New Way with Vegetables - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua McFadden\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Named a Best Cookbook of the Year by the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003e Every Day with Rachael Ray\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci\u003eLibrary Journal\u003c\/i\u003e, Eater, and more \u003cbr\u003e \u003cb\u003eFeatured in \u003ci\u003eThe Strategist \u003c\/i\u003e's Nonobvious Wedding Gift Guide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.\" \u003cbr\u003e --\u003ci\u003eUSA Today\u003c\/i\u003e, 8 Cookbooks for People Who Don't Know How to Cook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.\" \u003cbr\u003e --Epicurious \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--Lucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons\u003c\/i\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc. \u003cbr\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.4 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530357932091,"sku":"9781579656317","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/nwQu5YzgGx9781579656317.webp?v=1781330851"},{"product_id":"camp-cooking-new-edition-paperback","title":"Camp Cooking, New Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNational Museum of Forest Service Histor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. \u003cp\u003e\u003c\/p\u003eDedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. \u003cp\u003e\u003c\/p\u003eAlong with a new design, the book is now a concealed spiral-bound flexi paperback.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe National Museum of Forest Service History\u003c\/b\u003e is a nonprofit organization dedicated to collecting and preserving the history of the U.S. Forest Service.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.6 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530359603259,"sku":"9781423667605","price":19.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/uV86y4DXhG9781423667605.webp?v=1782965800"},{"product_id":"so-easy-so-good-delicious-recipes-and-expert-tips-for-balanced-eating-a-cookbook-hardcover","title":"So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKylie Sakaida\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAS SEEN ON THE \u003ci\u003eTODAY\u003c\/i\u003e SHOW\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eThe instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. \u003ci\u003eSo Easy So Good\u003c\/i\u003e transforms healthy eating into something simple and approachable--taking the stress out of nutrition and putting confidence in your hands.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRegistered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. \u003cp\u003e\u003c\/p\u003eWhether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, \u003ci\u003eSo Easy So Good\u003c\/i\u003e has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie's recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSo Easy So Good\u003c\/i\u003e is packed with simple, accessible, and nutritional advice throughout, but it's recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKylie Sakaida is a registered dietitian, content creator, and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eSo Easy So Good\u003c\/i\u003e. Her popular TikTok, Instagram, and YouTube @NutritionbyKylie accounts feature tips, tricks, and nutrition advice mixed with her favorite recipes and personal journey with her millions of followers. Kylie firmly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies. Kylie was born and raised in Honolulu, graduated with bachelor's and master's degrees in nutrition science from Boston University, and now resides in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.24 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380771387,"sku":"9781668037980","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/iCh9Q-IvOC9781668037980.webp?v=1782780790"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380804155,"sku":"9780060012786","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/7xG-9Y7nDo9780060012786.webp?v=1781176272"},{"product_id":"108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen-hardcover","title":"108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKat Lieu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. 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She lives in Renton, WA. When she's not writing, Lieu plays video games with her family until carpal tunnel syndrome sets in. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.13 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380869691,"sku":"9780316579162","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/TPeAU5Znhd9780316579162.webp?v=1781827956"},{"product_id":"camp-cooking-hardcover","title":"Camp Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors Of the Harvard Common Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCamp Cooking\u003c\/i\u003e offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTips and tricks\u003c\/b\u003e for planning, outfitting, and packing to ensure optimally successful cooking at your campsite\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFire-building guidance\u003c\/b\u003e for all kinds of environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLots of foil-pack recipes\u003c\/b\u003e, such as Foil-Pack Pears\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and quick lunches\u003c\/b\u003e from Maple-Blueberry Fruit Leather to Curried Tuna Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHearty open-air breakfasts\u003c\/b\u003e to start the day, including Just-Add-Water Pancakes and Chilaquiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDinnertime feasts\u003c\/b\u003e, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrinks and desserts\u003c\/b\u003e, like Flask Old-Fashioned and Campfire Bananas Foster\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFeaturing a compact, portable format, \u003cb\u003ea color photo for every recipe\u003c\/b\u003e, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eEditors of the Harvard Common Press\u003c\/b\u003e, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380836923,"sku":"9781577156567","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/3JDyJC84UJ9781577156567.webp?v=1781781310"},{"product_id":"modern-comfort-food-a-barefoot-contessa-cookbook-hardcover","title":"Modern Comfort Food: A Barefoot Contessa Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eModern Comfort Food\u003c\/i\u003e, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! \u003cp\u003e\u003c\/p\u003eThere are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. \u003cp\u003e\u003c\/p\u003eFrom cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and the host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380902459,"sku":"9780804187060","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/lbfYNQiPFi9780804187060.webp?v=1783493758"},{"product_id":"cast-iron-cooking-fresh-and-timeless-comfort-food-for-sharing-hardcover","title":"Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Rutland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eCast-Iron Cooking\u003c\/i\u003e showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas--including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eCast-Iron Cooking\u003c\/i\u003e earned Gold Medal honors from the \u003cb\u003eIndependent Book Publishers Association (IBPA) Book Awards\u003c\/b\u003e, in the Cookbook category.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eInside you'll find: \u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e130 recipes--tested and tasted by the author\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBreakfast, breads, main courses, sides, and more\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eVegetarian options\u003c\/li\u003e \u003cbr\u003e\u003cli\u003eFull-color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJulia Rutland\u003c\/b\u003e is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks, including \u003ci\u003eThe Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Honey, Tomatoes, Eggs, Foil Pack Dinners, 101 Lasagnas, The Christmas Movie Cookbook, \u003c\/i\u003e and \u003ci\u003eHomestyle Kitchen.\u003c\/i\u003e Before moving to the Washington, D.C., area and developing her own business, Julia worked at \u003ci\u003eCoastal Living\u003c\/i\u003e magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of \u003ci\u003eSouthern Living\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJulia has a deep knowledge of cooking principles; she is passionate about consumer education and skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer and serves on the board with the Virginia Cooperative Extension Master Gardener program in Loudoun County.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJulia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.75 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380935227,"sku":"9781647554705","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/1buNcfbOmM9781647554705.webp?v=1782783425"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530380967995,"sku":"9780060899226","price":22.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/qcL5tWO2Rw9780060899226.webp?v=1782912733"},{"product_id":"milk-street-shorts-recipes-that-pack-a-punch-hardcover","title":"Milk Street Shorts: Recipes That Pack a Punch - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Kimball\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTransform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best--not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eMilk Street Shorts\u003c\/i\u003e, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short--they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. \u003cp\u003e\u003c\/p\u003e And every recipe packs a punch--throw-it-together meals like \u003cb\u003e\"Nothing Soup,\"\u003c\/b\u003e\u003cb\u003eChili Crisp Peanut Noodles\u003c\/b\u003e, and \u003cb\u003eFive-Ingredient Pork and Kimchi Stew\u003c\/b\u003e, snacks and side dishes like \u003cb\u003eSunflower Hummus\u003c\/b\u003e, \u003cb\u003eCrispy Spiced Chickpeas\u003c\/b\u003e, and \u003cb\u003eSalt and Vinegar Smashed Potatoes\u003c\/b\u003e, and smart ways to use your oven, like \u003cb\u003eReverse-Sear Pork Loin\u003c\/b\u003e, \u003cb\u003eSkillet Lasagna\u003c\/b\u003e, and \u003cb\u003eTwo-Hour Turkey\u003c\/b\u003e. Recipes are organized by simplicity--Short, Shorter, and Shortest--with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like \u003cb\u003eClementine Blender Cake\u003c\/b\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show\/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of fourteen cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 9.26 x 7.47 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381000763,"sku":"9780316582094","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/cXzAgWkKxi9780316582094.webp?v=1781827957"},{"product_id":"we-fancy-simple-recipes-to-make-the-everyday-special-hardcover","title":"We Fancy: Simple Recipes to Make the Everyday Special - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerrelle Guy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Food \u0026amp; Wine Best Cookbook of Winter 2026\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom beloved food writer and author of the James Beard Award finalist \u003ci\u003eBlack Girl Baking\u003c\/i\u003e comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eWe Fancy\u003c\/i\u003e, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eWe Fancy\u003c\/i\u003e shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master's in gastronomy from Boston University. Jerrelle is the author of \u003ci\u003eBlack Girl Baking\u003c\/i\u003e, which was a finalist for a James Beard Award. She lives in Dallas with her family and writes her newsletter, \u003ci\u003eThe Dinner Ritual\u003c\/i\u003e, where she encourages readers to ground themselves and heal through cooking. Visit her online and on Instagram at ChocolateforBasil.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381033531,"sku":"9781668012840","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/nlROI3Rq5v9781668012840.webp?v=1781781312"},{"product_id":"dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book-hardcover","title":"Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaire Saffitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - In her first cookbook, \u003ci\u003eBon Appétit\u003c\/i\u003e and YouTube star of the show \u003ci\u003eGourmet Makes\u003c\/i\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eBon Appétit \u003c\/i\u003e- NPR - \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious\u003c\/i\u003e \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.\"--Claire Saffitz\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eClaire Saffitz is a baking hero for a new generation. In \u003ci\u003eDessert Person\u003c\/i\u003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eClaire Saffitz\u003c\/b\u003e is the host of \u003ci\u003eBon Appétit\u003c\/i\u003e's \u003ci\u003eGourmet Makes\u003c\/i\u003e and \u003ci\u003eBaking School, \u003c\/i\u003e both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381066299,"sku":"9781984826961","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/vmQ4nyZA079781984826961.webp?v=1783492778"},{"product_id":"grand-forks-paperback","title":"Grand Forks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn Hagerty\u003c\/b\u003e (Author), \u003cb\u003eThe Grand Forks Herald\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews--from Olive Garden to Red Lobster to Le Bernadin--culled from her fifty year career \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? \"A cool pastel oasis on a hot day.\"\u003c\/p\u003e\u003cp\u003eNo-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, \u003cem\u003eGrand Forks\u003c\/em\u003e is more than just a loving look at the shifts in American dining in the last years of the twentieth century--it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? \"A cool pastel oasis on a hot day.\"\u003c\/p\u003e\u003cp\u003eNo-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned caf? owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, \u003cem\u003eGrand Forks\u003c\/em\u003e is more than just a loving look at the shifts in American dining in the last years of the twentieth century--it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381131835,"sku":"9780062228895","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/KnXx-Rp57g9780062228895.webp?v=1781183436"},{"product_id":"sophs-plant-kitchen-hardcover","title":"Soph's Plant Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophie Waplington\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full, '\u003c\/b\u003e says Sophie Waplington @Soph's Plant Kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. \u003cp\u003e\u003c\/p\u003e From the ultimate portable \u003ci\u003eBreakfast Burrito\u003c\/i\u003e, power bowls like \u003ci\u003eSatay Chickpea and Quinoa\u003c\/i\u003e, meal-prep lunches for when you're on the go like \u003ci\u003eChimichurri Lentil and Pasta Salad\u003c\/i\u003e, and high protein sweet treats like\u003ci\u003e Lemon Drizzle and Chocolate Baked Oats\u003c\/i\u003e, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo, \u003ci\u003eSophie's Plant Kitchen\u003c\/i\u003e will fuel you for life. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals, ' \u003c\/b\u003eSophie Waplington.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSophie Waplington is a celebrated plant-based chef and a highly sought after fitness expert. Sophie's influence spans the globe with a dedicated fan-base of almost 1 million followers. Sophie is steadfast in her mission: to prove that plant-based cuisine can be delicious, nutritionally-robust and protein-packed. With her colourful recipes and fitness prowess, Sophie unveiled @sophsplantkitchen in 2020, to share her innovative, protein-fuelled recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9.92 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381099067,"sku":"9781399736503","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/hYOJ3SzOmh9781399736503.webp?v=1782783427"},{"product_id":"the-korean-vegan-homemade-recipes-and-stories-from-my-kitchen-hardcover","title":"The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Lee Molinaro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Must-Read Cookbook of Fall 2025 by \u003ci\u003eSaveur\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists \u003cp\u003e\u003c\/p\u003eJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. \u003cp\u003e\u003c\/p\u003eAs Joanne likes to say, she loves to \"veganize\" Korean cuisine and \"Koreanize\" everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband's Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoanne Lee Molinaro\u003c\/b\u003e is the author of The Korean Vegan Cookbook and a Korean American social media star, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok and Instagram, @thekoreanvegan, incorporate her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381164603,"sku":"9780593541296","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/e0YDOA3-389780593541296.webp?v=1781827957"},{"product_id":"bottom-shelf-how-a-forgotten-brand-of-bourbon-saved-one-mans-life-hardcover","title":"Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFred Minnick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e**\u003cem\u003eUSA TODAY\u003c\/em\u003e BESTSELLER**\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places.\" --Terry Bradshaw, NFL Hall of Fame quarterback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA forgotten bottle. A buried legacy. And one man determined to uncover the truth about his favorite bourbon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more--a way to calm his mind, reconnect with his senses, and slowly rebuild a life.\u003c\/p\u003e\u003cp\u003eToday, Fred's palate shapes the industry. His reviews move markets, his instincts set trends. So when he casually named a dusty 1969 bottle of Old Crow as his all-time favorite in an interview, the response was seismic: prices soared from $40 to $3,000 almost overnight. But behind the buzz was a deeper mystery. Once revered by presidents, poets, and distillers alike, Old Crow had been stripped of its legacy and banished to the bottom shelf. Why was one of bourbon's most iconic brands abandoned--and what really happened to the whiskey itself?\u003c\/p\u003e\u003cp\u003ePart memoir, part whiskey-world investigation, \u003cem\u003eBottom Shelf\u003c\/em\u003e unearths the forgotten history of America's most misunderstood bourbon--and reveals how one man's search for flavor became a fight to rediscover meaning, purpose, and truth in a world full of half-truths and tall tales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the first page, this is an honest, fascinating, and moving discovery not just of the great American spirit that is bourbon, but of the great American spirit within Fred himself.\"--Graham McTavish, actor and #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling coauthor of \u003cem\u003eClanlands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.17 x 6.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381197371,"sku":"9781464227059","price":33.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/HCxwcc2eKB9781464227059.webp?v=1781777501"},{"product_id":"by-heart-recipes-to-hold-near-and-dear-hardcover","title":"By Heart: Recipes to Hold Near and Dear - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHailee Catalano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . \u003ci\u003eBy Heart\u003c\/i\u003e [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be.\" --Adina Steiman, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBy Heart\u003c\/i\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003cb\u003ePasta alla Norcina with Roasted Squash\u003c\/b\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003cb\u003eCaponata with Dried Cherries and Green Olives\u003c\/b\u003e), simple meat dishes (\u003cb\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/b\u003e) breads (\u003cb\u003eHearty Seeded Rye Bread\u003c\/b\u003e), butters (\u003cb\u003eCalabrian Chile Honey Butter\u003c\/b\u003e), condiments (\u003cb\u003eChicago-Style Fennel Giardiniera\u003c\/b\u003e), perfect beach sandwiches (\u003cb\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/b\u003e), simple sweets (\u003cb\u003eMalted Milk Butter Cookies\u003c\/b\u003e), and so much more. \u003cp\u003e\u003c\/p\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHailee Catalano\u003c\/b\u003e is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381262907,"sku":"9780593842652","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/IgqnNSB7sy9780593842652.webp?v=1782783428"},{"product_id":"easy-chinese-cookbook-restaurant-favorites-made-simple-paperback","title":"Easy Chinese Cookbook: Restaurant Favorites Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Toy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecreate your favorite Chinese takeout meals at home\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNow you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.\u003c\/p\u003e \u003cp\u003eFrom appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.\u003c\/p\u003e \u003cp\u003eThis Chinese cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn intro to Chinese cooking\u003c\/b\u003e--Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHome takeout menus\u003c\/b\u003e--Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRecipe tips and labels\u003c\/b\u003e--Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMake authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the \u003ci\u003eEasy Chinese Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCHRIS TOY\u003c\/b\u003e has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company. Visit him online at ChrisToy.net or on his YouTube cooking channel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381328443,"sku":"9781646115877","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/5OIOqbWJfK9781646115877.webp?v=1783501716"},{"product_id":"appetites-a-cookbook-hardcover","title":"Appetites: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author), \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWritten with the no-holds-barred ethos of his beloved series, \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series \u003cem\u003eParts Unknown\u003c\/em\u003e, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed \"bad boy\" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have \"morphed into a psychotic, anally retentive, bad-tempered Ina Garten.\"\u003c\/p\u003e\u003cp\u003eThe result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e--Booklist \u003cstrong\u003e(starred review)\u003c\/strong\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381295675,"sku":"9780062409959","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/5L1btDAoFa9780062409959.webp?v=1781184222"},{"product_id":"lidias-the-art-of-pasta-an-italian-cookbook-hardcover","title":"Lidia's the Art of Pasta: An Italian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e (Author), \u003cb\u003eTanya Bastianich Manuali\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. \u003cp\u003e\u003c\/p\u003eAn utterly indispensable resource for every kitchen, \u003ci\u003eLidia's The Art of Pasta\u003c\/i\u003e is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e-Spaghetti with Lobster Sauce\u003cbr\u003e-Pumpkin Ravioli with Butter and Sage\u003cbr\u003e-Bucatini all'Amatriciana\u003cbr\u003e-Italian Mac and Cheese\u003cbr\u003e-Spaghetti and Meatballs\u003cbr\u003e-Trenette with Pesto Genovese\u003cbr\u003e-Fettucine Alfredo \u003cp\u003e\u003c\/p\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLIDIA MATTICCHIO BASTIANICH is the author of seventeen previous books and is the Emmy Award-winning host of PBS's \u003ci\u003eLidia's Kitchen\u003c\/i\u003e and \u003ci\u003eLidia Celebrates America\u003c\/i\u003e. Lidia owns Becco and several other acclaimed restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 10.16 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43530381361211,"sku":"9780593537008","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/files\/qQ4sIWFCDZ9780593537008.webp?v=1781827959"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2274\/9755\/collections\/kOGa1ZKy_U9780593796573.webp?v=1782927702","url":"https:\/\/bookshopclassics.shop\/collections\/cooking.oembed?page=2","provider":"Bookshop Classics","version":"1.0","type":"link"}